Valcucine Expo Sessions: art, health, gourmet, sustainability On the occasion of the World Expo in Milan Valcucine renews its commitment to a culture of sustainability that has as its aim the promotion of a better future, both in terms of personal well-being and in terms of global impact. The renowned Friuli-based kitchen company will be […]
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VALCUCINE is about an all-Italian tradition linked to conviviality, quality and beauty. The kitchen is conceived as a place where one comes together every day and shares the pleasures of cooking and enjoying food. The unforgettable moments spent in our kitchens remind us of foods and smells associated to cooking, the process of transformation that takes […]
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VALCUCINE is taking part in Wallpaper * Handmade, an exhibition of specially commissioned objects, furniture, fashion and food dedicated to the art of gastronomy, with a piece by internationally-renowned designer Konstantin Grcic. For the occasion Grcic has reinterpreted Valcucine’s famous Meccanica system (designed by Gabriele Centazzo) and transformed it into a simple and attractive nomadic outdoor […]
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Valcucine is about an all-Italian tradition linked to conviviality, quality and beauty. The kitchen is conceived as a place where one comes together every day and shares the pleasures of cooking and enjoying food. The ergonomics and sustainable features of Valcucine’s kitchens are aimed at boosting the experience, rituals and aesthetics of cooking and preparing […]
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The Green Week is an international event taking place every year to present state-of-the-art innovative practices in sustainable economy. A 6-day non-stop event simultaneously taking place in several cities throughout Northeastern Italy, the Green Week is a meeting point for Italian and international scholars, professionals and journalists who gather in the Venice to discuss about […]
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It’s online the new program schedule of Tavole Accademiche 2015 of Università degli Studi di Scienze Gastronomiche. Tavole Accademiche are the canteen of the University of Pollenzo that combines education, haute cuisine, fair costs and local products. Thanks to Tavole Accademiche students can experience their lunch break, not only as a time to feed, but also as an opportunity for […]
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Following the success in Milan and London, we are bringing the WOOD MOOD exhibition to New York for its third edition. WOOD MOOD showcases wooden objects produced by international designers and launches during this year’s New York Archtober on October 30th 2014 in the Valcucine-Dom Interiors showroom in 66 Crosby Street. Commissioned by Valcucine and […]
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– 21.three Gelato Meccanico has been selected by the jury to realise one of the bar concepts and prominent exposure during the Biennale Interieur 2014. With Gelato Meccanico, the Italian team of Davide Fabio Colaci, Lula Ferrari and TourDeFork together with Laura Doardo, Ludovica Niero and Marco Savini convinced the jury with a concept based on handmade […]
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Following on the success of the launching edition (Milan, September 2013), leading Italian kitchen manufacturer Valcucine has chosen London to start WOOD MOOD which, for its second edition, becomes a touring exhibition, seeing wooden objects produced by international designers travelling from London to New York, Singapore and Milan. Commissioned by Valcucine and curated by Italian […]
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The British Institute of Interior Design (BIID) has announced that its annual Summer Party will take place at the London showroom of BIID industry partner, FORZA in Great Portland Street, London on Thursday 19th June. The summer party, which follows this year’s Annual Conference and AGM, will provide the perfect end to a productive day […]
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“Eataly has chosen Valcucine because we share the same values. Valcucine is the only company in the world that produces kitchens combining the respect of human and environmental with innovation. Environmental friendliness , functionality, ergonomics, quality and artisan know-how are the values at the heart of Valcucine corporate mission.” Valcucine and Eataly, two international brands […]
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After twelve years at the Fuorisalone event, Valcucine will be back this year at Eurocucina 2014 to support the re-launch of the Made in Italy products in the world . Valcucine will be talking about Sustainability driven innovation. Once again, the theme is the essence of the company’s unchanging DNA, i.e. innovation guided by research […]
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