New, important showrooms have been opened in 2015. In fact, Valcucine is continuing to expand around the globe, making a name for itself in various key markets in the world. Pursuant to the recent openings of new, important showrooms in Baku, Kazan, Nice and Barcelona, the new Valcucine showroom in Lyon consolidates the company’s presence […]
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Valcucine already present at Eataly Milano Smeraldo fine food complex, continues its relationship in the new store in Munich, opened on November 26. This is the first step in a long-term partnership that will see Valcucine involved in future openings of Eataly in Boston and Los Angeles. The partnership between Valcucine and Eataly is based […]
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On the occasion of the Universal Exhibition in Milan, Valcucine is present within the format Identià Expo, a major event in the event that features the high cuisine. For six months, lessons, events, lectures and cooking shows animate the space that houses a temporary restaurant of excellence, where are hosted the best chefs in the Italian […]
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On June 6, 2015, the doors open in Casa Jasmina, a unique example of a connected apartment with open-source ideals, promoted by Arduino and curated by the futurist and science fiction writer Bruce Sterling. Casa Jasmina, is hosted by Toolbox Coworking in a old industrial building already shared by Officine Arduino (the Italian Arduino headquarter), and […]
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Valcucine Expo Sessions: art, health, gourmet, sustainability On the occasion of the World Expo in Milan Valcucine renews its commitment to a culture of sustainability that has as its aim the promotion of a better future, both in terms of personal well-being and in terms of global impact. The renowned Friuli-based kitchen company will be […]
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VALCUCINE is about an all-Italian tradition linked to conviviality, quality and beauty. The kitchen is conceived as a place where one comes together every day and shares the pleasures of cooking and enjoying food. The unforgettable moments spent in our kitchens remind us of foods and smells associated to cooking, the process of transformation that takes […]
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“Don’t play with your food!”- the admonishment we’ve often heard in our childhood is cheerfully brushed aside in this project; what happens when we take cooking out of the kitchen and into the world of design? The kitchen becomes a playground for celebrating ‘foodies’. For VALCUCINE, Maurizio Galante & Tal Lancman invited 22 guests to […]
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VALCUCINE is taking part in Wallpaper * Handmade, an exhibition of specially commissioned objects, furniture, fashion and food dedicated to the art of gastronomy, with a piece by internationally-renowned designer Konstantin Grcic. For the occasion Grcic has reinterpreted Valcucine’s famous Meccanica system (designed by Gabriele Centazzo) and transformed it into a simple and attractive nomadic outdoor […]
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Valcucine is about an all-Italian tradition linked to conviviality, quality and beauty. The kitchen is conceived as a place where one comes together every day and shares the pleasures of cooking and enjoying food. The ergonomics and sustainable features of Valcucine’s kitchens are aimed at boosting the experience, rituals and aesthetics of cooking and preparing […]
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The Green Week is an international event taking place every year to present state-of-the-art innovative practices in sustainable economy. A 6-day non-stop event simultaneously taking place in several cities throughout Northeastern Italy, the Green Week is a meeting point for Italian and international scholars, professionals and journalists who gather in the Venice to discuss about […]
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Located in southern Taiwan and facing the Taiwan Strait Kaohsiung is the second most populous city with a population of approximately 2.77 million. Kaohsiung, since the 17th century, has grown from a small trading village, into the political, economic, transportation, manufacturing, refining, shipbuilding and industrial center of southern Taiwan. In partnership with long term distributor […]
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It’s online the new program schedule of Tavole Accademiche 2015 of Università degli Studi di Scienze Gastronomiche. Tavole Accademiche are the canteen of the University of Pollenzo that combines education, haute cuisine, fair costs and local products. Thanks to Tavole Accademiche students can experience their lunch break, not only as a time to feed, but also as an opportunity for […]
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